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Low Fat
Strawberry Banana Cheesecake |
1 package low fat cream cheese
1 package artificially-sweetened strawberry-banana gelatin
2 cups low fat whipped topping
Fresh strawberries
Fresh bananas, peeled and sliced
1 cheesecake crust made with any granulated artificial sweetener
Dissolve gelatin with 1/2 cup boiling water. Mix into cream
cheese until smooth. Fold the whipped topping into this mix.
Cut the strawberries and bananas lengthwise,
so that cut edges are flat. Line the bottom of crust with the
fruit. Cover with the cheesecake mix. Add another layer of fruit
in the middle, if desired.
Top with fresh strawberries.
Refrigerate until set.
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