Three-Tomato Salad

This is a simple, colorful summer salad best served at room temperature. Choose the best tomatoes you can, and enjoy the classic pairing of these fruits with a balsamic vinegar dressing.

2 medium, vine-ripe red tomatoes
2 medium orange tomatoes
2 medium yellow tomatoes
1 bunch shallots, chopped
1/4 cup fresh chopped basil
2 tsp extra-virgin olive oil
3 tbsp balsamic vinegar

Cut each tomato into eight wedges and place in a medium bowl or serving dish. Sprinkle chopped shallots and fresh basil over tomatoes.

Whisk together oil and vinegar, or place in a small jar with a tight-fitting lid and shake vigorously.

Drizzle vinaigrette over tomatoes and toss gently.

For best tomato flavor, serve at room temperature.